Highland Beef from Red Cart Farms

IMG_8172.JPG

Highland Beef 

Farm: Red Cart Farms
Location: Bayfield, Ontario
Farmer: Rick Captein
The Animal: Highland Bull, 581lbs dress weight
Diet/Living Conditions: On pasture for the entirety of its life eating peas, oats, barley and several different variety of grasses. Finished on spent brewers grain from River Road Brewing and Hops (brewery and hop farm).

 

Rick Kaptein in Bayfield, Ontario is raising the most majestic of animal, in a setting that fits suit. Purebred Highland beef, on his ever evolving pasture. Not often do we work with farming operations in such infancy, but Rick at Redcart Farms in Bayfield is onto something quite special. 

 

After a quick call inside a dense covered forest (of course it was ripping hot), the herd calmly stroll to wear we stand, amazing temperment. This was another reason Rick decided to go with Highlands. The first thing that is to be admired about these animals is their stunning appearance. Their soft long hair that covers there eyes and long horns make them look straight out of the Chronicles of Narnia! The beef yielded from these animals is lean and rich in flavour, an animal that benefits heavily from a pasture raised and finished environment. 


IMG_8136.JPG

 

Raised in a conventional farming family, similar to his neighbour in Walton (our good friend Jeff Linton), Rick admits he has had to reconfigure his brain. 

 

“I had been raised learning one thing, but everything I now read online about sustainable farming tells me the opposite.”

While his pastures are lush with oats, peas and various other legumes, Rick is still currently developing the land to best suite the breed. Rick recently toured Jeff Linton’s farm (with Bespoke alongside) to learn more about pasture rotation and development, a move I highly regarded!

IMG_8150.JPG

 

Rick mentioned a bull to us that day that was not hitting the mark (take that as you will). Low libido and a relatively small frame, Ellboy was not going to make the cut. He lived his life on pasture and was finished on spent brewer’s grain at River Road Brewing and Hops. One bad day. After our success with a purebred Galloway bull, this was great news for us!

 
Bespoke will be offering this beautiful animal in all stores this weekend!

Contact jakob@bespokecraftfoods.com for specific cuts!

August on the Farms 2019

With the season now in full swing, this upcoming month will be diverse as ever in terms of what products we have available!

Also on a sidenote, if anyone is interested in sides of Ontario Mutton for their menus or charcuterie programs, we have encountered several farms who provide amazing animals at a margin of the price as lamb.

Without further ado, here are some of the highlights to look forward to in August!

-Spring Chickens

(Spring Chickens, Harold Wiederman in Milgrove Ontario)

-Limited Quantity available Tuesday July 31

-St. Brigids Jersey Beef

(100% Grassfed Beef, Retired milking cows, St Brigid's Jersey from Brussels, Ontario)

All cuts available Thursday August 1st, 2019

-Otter Creek Wagyu Beef

(100% Pureblood Wagyu, Otter Creek Farms in Kingston, Ontario)

All cuts available Wednesday August 14th (Pre-order highly recommended)

Pasture Raised Pekin Ducks

(Pekin Ducks from Back 2 Nature Organics in Parkhill, Ontario)

Whole ducks available Friday August 30th

IMG-20190820-WA0000.jpg