Beyond organic farm fresh meat

Buy local, ethical, sustainable meat.
From local Ontario farmers right to your Toronto doorstep.


Free Delivery

Choose from one of our ethical meat boxes below. During these hard times, we are offering free next-day delivery for all butcher box orders placed before 4 p.m.

Let us bring the farm to your table!

  • $85.00
    • 1 Whole Chicken
    • 1 lb PEI Ground Beef
    • 1 Dozen Free-Run Eggs
    • 1 Pack Perth Bacon
    • 3 Sweet Italian Sausages
    • 3 Hot Italian Sausages
    Add to cart
  • $115.00
    • 2 8oz PEI PEI Striploin Steaks
    • 2 Chicken Breasts
    • 1 lb PEI Flank Steak
    • 1 lb Ground Chuck
    • 3 Sweet Italian Sausages
    • 3 Hot Italian Sausages
    • 3 Chicken Scallion Sausages
    Add to cart
  • $75.00
    • 3 Hot Italian Sausages
    • 3 Sweet Italian Sausages
    • 3 Turkey Apple Sage Sausages
    • 2 Chicken Scallion Sausages
    • 4 Maple Bacon Breakfast Sausages
    • 1 lb PEI Ground Beef
    • 1 lb Ground Heritage Breed Pork
    • 1 lb Ground Organic Chicken
    Add to cart
  • $100.00
    • 1 Rack Baby Back Ribs
    • 2 1lb Bone-in Heritage Breed Pork Chops
    • 2 5oz PEI Beef Tenderloin Medallions
    • 2 lb PEI Ground Beef
    • 2 Organic Chicken Legs
    Add to cart


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Bespoke Butchers is a social venture

At Bespoke Butchers, we stand up for the whole hog, the entire chicken, the complete cow and the full lamb. We believe in working directly with local farmers who raise animals using the best methods of animal husbandry that, above all, prioritize animal welfare while maintaining long-term sustainability of the land. This principle allows us to pay a fair price to knowledgeable farmers who are practising a “beyond organic” way of farming; and, in turn, to deliver fair prices to our community while providing full transparency and peace of mind to our customers about the provenance of their food.

Cows on pasture


Bespoke sources its products from dozens of small Ontario farms, which allows us to find truly unique and seasonal products. There are so many benefits to sourcing local products, including higher levels of vitamins and nutrients, safer meat, reducing your carbon footprint, and let’s not forget, better taste!


We believe strongly in the ethical treatment of animals, which is known as high-welfare animal husbandry. The animals are pasture raised and can free range, forage and root in a stress-free environment.


Raising quality animals means growing excellent grasses. Our farmers practise crop rotations of local plants to help regenerate the land.

Mainstay Farms

We spend considerable time finding and vetting the best farmers. Our procurement team personally visits every farm at least once a year. We work with farmers who prioritize ethical treatment, raise their animals on pasture and don’t use foreign inputs.

Linton Pasture Pork


Linton Pasture Pork

Linton Pasture is a small farrow to finish family-run farm located in Walton, Ontario. It is a niche market pork producer who believes in humane and sustainable production. These pasture pigs are raised outdoors between spring and fall, and during the winter season, they are raised in an old-fashioned bank barn with an outdoor option.


Fenwood Farm

Fenwood Farm is certified organic. Their animals are fed on a proprietary blend of grains, corn and legumes and are raised in modern buildings with clean well water, fresh air to breathe and access to natural sunlight. Our 100% organic grains are grown without pesticides, fungicides, herbicides or synthetic plant regulators.

Fenwood Farm

Hoffnung Mennonite


Hoffnung Mennonite Co-Op

The Howick Community Farms operate as a small co-op at the edge of Lake Huron. This tight-knit group has provided Toronto with quality pasture-raised proteins, eggs and other provisions over the years. Elverne Wideman is the curator to the Hoffnung’s bounty, a middleman for traditional Mennonite practices.


Atlantic Beef

Ashley Wood raises beef, potatoes, turnips, soybeans, wheat and corn and is a great steward of the pastures and fields in Cherry Valley, PEI. He and his sons raise over a hundred cattle, including Angus, Hereford, Simmental and Charolais breeds. Ashley is a proud Prince Edward Island certified beef producer, supplying happy, healthy animals, and humane local beef to Atlantic Canada and beyond.

Atlantic Beef


Beverly Creek Lamb

Beverly Creek Lamb is a small, family-owned and -operated farm in Millgrove, Ontario. Animal welfare is a first priority, with all animals given space to move around, dry shelter from the elements and green pasture when in season.


Three locations in Toronto

Each one tailored to its neighbourhood. Queen East, The St. Lawrence Market & The Annex.
Pre-order anything Bespoke offers for pickup at our stores.

The Annex

Monday to Friday, 11am – 7pm
Saturday, 10am – 6pm
Sunday, 11am – 6pm

Liam Brake, Manager

St. Lawrence Market

St. Lawrence Market

Thursday, 10am – 4pm
Friday, 10am – 5pm
Saturday, 7am -3pm

Joey Thompson Griffin


Monday to Sunday, 11am – 6pm

Matt Tanaka

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